The Recruitment Company for the Food Industry

Your Monthly Food Source – August ’19

This months latest new product development news condensed, picked, plucked and hand selected just for you!

5 Solutions to Managing Employees Who Work From Home

In a 2017 survey, 58% of employees stated that they were living a ‘flexible working’ lifestyle*. But what does this […]

VLOG: #thoughtoftheweek with Tom Apperley – Timing Vs. Opportunity.

Picture this – your dream job has come along, the one you’ve been waiting for, and it’s totally unexpected… But, you are really enjoying your current not-so-dream-but-still-good job and it’s only been a short period of time since you started. It’s ticking all the right boxes. It’s not guaranteed that your dream job will be the right fit. So, what do you do? What would be your motivators to stay?

University of Reading – Graham Jelfs Award

We visited University of Reading to celebrate the Food Science and Nutrition students graduation and present the Graham Jelfs award 🥇

Summer Celebration!

We had a great time on Friday celebrating the first 6 months of the year at our summer party. Being a group of foodie’s, we spent the afternoon tasting the extensive and delightful menu at Langan’s Brasserie – an absolute must try and an iconic venue of London’s food scene!

Contractor Conundrums: Tulip Ltd

There aren’t many industries that move as fast as food. Production can’t stop. Customers won’t wait. Whether you need fresh development ideas, a catalyst for change or cover for an indispensable team member, an interim is there to solve it. In this series, we’ll be diving into the biggest problems that a company in the food industry has faced and their solution to solving it.

Your Monthly Food Source – July ’19

This months latest new product development news condensed, picked, plucked and hand selected just for you!

VLOG: #thoughtoftheweek with Tom Apperley – should I consider going back to a previous employer for the next step in my career?

In this weeks #vlog, Tom addresses a couple of factors which you should consider when thinking about joining the team at a place you have previously worked.

12 Do’s and Don’ts for when you resign

Are you unsure on whether to cement your move and take the next step in your career? Don’t fret, you are not alone. Resigning is a daunting and sometimes scary experience. It’s part of the career life cycle. You’ve built relationships with your colleagues and some of them you would even call good friends, so how do you break the news that you want to part ways? We’ve put together some do’s and don’ts to ensure your resignation is smooth sailing…

Taste of London 2019

We had a fantastic time visiting this years festival on Thursday, it’s so exciting to see and hear about all the innovative products and brands testing the boundaries of the food industry.

VLOG: #thoughtoftheweek with Tom Apperley – Corporate vs. Start-up

In this weeks #vlog, Tom chats to us about the benefits of working for a larger corporation and a smaller start-up. We are keen to hear of your own experiences and thoughts on this one. You can contact Tom directly on tom@harperanderton.com or by calling 020 8004 8411.

Market Movers June ’19

This month’s senior moves across the world of food and drink!

VLOG: #thoughtoftheweek with Tom Apperley – How long should I sit on a job offer?

In this weeks vlog, Tom chats to us about a common question we are often asked by our candidates when […]

NPD vs Technical – Which path should I take?

Job searching can be a daunting experience. As a graduate with a food related degree there are several career paths […]

VLOG: #thoughtoftheweek with Tom Apperley – future roles of the food industry

In this weeks #vlog, Tom discusses how modern influences such as social media has impacted recruitment in the food industry. […]

YOUR MONTHLY FOOD SOURCE – June ’19

The latest new product development throughout the month of March 2019.

Interview Workshop with Legacy Youthzone

We headed down to Bernard Weatherill House back in March to hold an interview and CV writing workshop with the […]

Summer #Foodie Events Calendar – London ’19

London – the UK’s hub for foodie’s and with summer just around the corner, there’s no better time to get summer […]

VLOG: #thoughtoftheweek with Tom Apperley – What to expect when you start a new job.

In this weeks #vlog, Tom discusses two factors that you should expect when you start a new role, so don’t be […]

TOUGH MUDDER

After the team hit target for Q3 and Q4, Tom took the team away to Henley for the London West […]

The recruitment company for the food industry

News, Events & Blogs

Your Monthly Food Source – August ’19

5 Solutions to Managing Employees Who Work From Home

VLOG: #thoughtoftheweek with Tom Apperley – Timing Vs. Opportunity.

University of Reading – Graham Jelfs Award

Summer Celebration!

Contractor Conundrums: Tulip Ltd

Your Monthly Food Source – July ’19

VLOG: #thoughtoftheweek with Tom Apperley – should I consider going back to a previous employer for the next step in my career?

12 Do’s and Don’ts for when you resign

Taste of London 2019

VLOG: #thoughtoftheweek with Tom Apperley – Corporate vs. Start-up

Market Movers June ’19

VLOG: #thoughtoftheweek with Tom Apperley – How long should I sit on a job offer?

NPD vs Technical – Which path should I take?

VLOG: #thoughtoftheweek with Tom Apperley – future roles of the food industry

YOUR MONTHLY FOOD SOURCE – June ’19

Interview Workshop with Legacy Youthzone

Summer #Foodie Events Calendar – London ’19

VLOG: #thoughtoftheweek with Tom Apperley – What to expect when you start a new job.

TOUGH MUDDER

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