Are you detail-driven with a passion for getting specifications rightthe first time?

This role offers the chance to be part of a growing savoury bakery business, working on major brand and B2B projects while supporting the launch of exciting new products. You’ll play a key part in ensuring compliance, accuracy, and excellence across all specification and technical documentation.

You will be responsible for, but not limited to:

• Managing the creation, maintenance, and approval of product specifications using customer portals and internal systems
• Ensuring all finished product specifications meet legal, nutritional, artwork, and customer standards
• Working closely with NPD to ensure raw material, ingredient, allergen, and process data is accurate and up to     date
• Maintaining strong document control and traceability across all product launches
• Managing recipe control, including version updates and record keeping
• Supporting trial data collection, product measurements, and QA assessments where needed
• Providing evidence and support during internal and external audits
• Communicating effectively with internal teams and external stakeholders to resolve specification issues
• Tracking and implementing legislative or customer-driven changes in food labelling, allergens, and packaging

What’s required?

• A qualification in Food Science, Food Technology, or a related subject
• Previous experience in food manufacturing or processing
• Knowledge of food labelling regulations, allergens, and nutrition
• Experience working with customer online specification systems
• Excellent organisational and communication skills, with the ability to manage multiple tasks under pressure
• High attention to detail with technical and legal documentation
• Confident user of Microsoft Office (Excel, Word, PowerPoint, Outlook)

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What's in it for you?

£30,000.00 - £35,000.00

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Do you think you fit the criteria?

Want to find out more about the role?

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(ID 039)

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