Looking for a hands-on NPD role where you can truly own projects from concept to launch?

Join a dynamic team developing delicious sweet bakery products for leading customers. You’ll play a key part in innovation and EPD, working closely with operations and customers to bring new ideas to life and ensure every product is best in class.

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You will be responsible for, but not limited to:

• Leading NPD and EPD projects from concept to launch, delivering high-quality, commercially viable products.
• Managing hands-on development and trials in a practical, labour-intensive environment.
• Building and maintaining strong customer relationships, attending meetings, and presenting new concepts.
• Collaborating with marketing, process, and operations teams to ensure product feasibility and excellence.
• Monitoring category trends, benchmarking competitor activity, and identifying opportunities for innovation.
• Ensuring all recipes, costings, and administrative systems are accurate and compliant.
• Supporting the team with knowledge sharing and continuous improvement in baking and technical expertise.
• Maintaining strong hygiene and safety standards in the development kitchen.

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What’s required?

• Degree or HND in Food Science, Bakery Science, Chemistry, or related discipline.
• 3–4 years’ experience in a customer-facing bakery development role.
• Strong planning, organisation, and communication skills.
• Proven ability to manage multiple projects under pressure.
• Strong technical understanding of bakery processes and HACCP principles.
• Excellent attention to detail and commercial understanding.
• Creative flair with a genuine enthusiasm for food and product innovation.
• Confident using Microsoft Office tools (Word, PowerPoint, Excel).

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What’s in it for you?

Circa £35,000 – £40,000 per annum

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Do you think you fit the criteria?

Want to find out more about the role?

(ID 217)

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