Are you a technically strong Quality Manager looking for your next challenge?

This is a fantastic opportunity to join a fast-paced business where you’ll play a key role in ensuring food safety, quality, and compliance across a busy site. With exposure to a broad range of categories, a supportive technical team, and genuine opportunities for progression, this role offers both variety and impact.

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You will be responsible for, but not limited to:

• Ensure adherence to the site’s Quality Management System, driving a culture of continuous improvement
• Manage and develop a team of Quality Inspectors, overseeing goods-in, storage checks, and customer complaint responses
• Provide technical support and guidance on food safety, quality, and compliance matters
• Oversee specialist operations including fresh produce and butchery quality control
• Monitor product quality, manage rejections, and analyse complaints to drive improvement
• Support and maintain BRC Storage & Distribution accreditation, alongside other customer and third-party standards
• Lead and support internal and external audits, including MSC / ASC and other certifications
• Conduct site audits on standards such as GMP and fabrication
• Collaborate with technical colleagues and wider teams to ensure customer requirements and specifications are consistently met

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What’s Required?

• Degree in Food Science or related discipline (or equivalent experience)
• HACCP Level 3 (minimum) and Advanced Food Hygiene qualification
• Previous experience in Quality Management within FMCG, ideally food manufacturing or distribution
• Strong knowledge of BRC Standards and audit processes
• Internal Auditor qualification desirable
• Excellent organisational and communication skills with the ability to lead a team
• IT proficiency, including Excel and Teams
• Full UK driving licence

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Do you think you fit the criteria?

‍‍Want to find out more about the role?‍

‍(ID 211)